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    Learn Italian > Italian lessons and exercises > Italian test #62241
    > Other Italian exercises on the same topic: Food [Change theme]
    > Similar tests: - Breakfast - Drinks & food - Eating - At the market - Fruits & vegetables - Molluscs - Vegetables - Breakfast
    > Double-click on words you don't understand


    Recipe


    Spaghetti alla marinara

    Cottura: circa mezz'ora     Difficoltà: media

     

     

    Ingredienti per 6 persone

     

                                                                                                                                                                                                                                       

         600g di spaghetti                                                                                                       800g di vongole                                                                                                        6oog di pomodori


                                                                                                                                  

          Prezzemolo                                               Uno o due spicchi d'aglio                                                                             Olio                                                                  Sale e pepe quanto basta



                                                                                                                        

                  Un tegame                                                                                                      Una casseruola                                                                                                            Un piatto di spaghetti

     

     

     

    E adesso, ai vostri fornelli!

    Non c'è tempo da perdere, gli ospiti arrivano fra meno di un'ora!





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    Italian exercise "Recipe" created by bya56 with The test builder
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    1. In una , mettete qualche cucchiaio di olio

    2. poi aggiungete le lavate e, appena sono aperte,

    3. toglietele dai . Fate rosolare

    4. uno o due spicchi d'

    5. in un con tre cucchiai d'olio, dove metterete

    6. i pelati a pezzi. Unite sale e pepe e

    7. cuocete per dieci . Aggiungete le vongole.

    8. Cuocete gli in abbondante acqua salata, scolateli,

    9. metteteli nel e copriteli con la salsa.

    10. A piacere spruzzate di tritato.









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